1, braised haggis

Unique flavor. With the sheep's organs, head and hooves meat, after careful rinsing, into the pot to cook and fish out, cut into shreds. And then the cut shredded haggis poured on the original soup, plus onion, ginger, garlic, red spicy oil, monosodium glutamate, coriander, that is, into the braised haggis.

2, clove elbow

Also known as prairie hair elbow, but the special flavor of Yinchuan food. The main feature is its taste fat and not greasy, thin and not firewood, soft and mellow flavor, is a traditional dish in Yinchuan City. Eaters come to Yinchuan can eat a lot.

3, sheep's feet

In Yinchuan's night market barbecue, sheep's feet is essential not to mention a snack. Generally boiled sheep's feet, with plastic gloves to pick up and nibble to eat, because Yinchuan's mutton flavor, _ and not stink. So a variety of night market boiled sheep's feet often become an important basis for evaluation of a barbecue restaurant.

4, cover the bowl children's tea

is the Hui traditional tea drinking customs. Because of the water cover bowl by the tray, trumpet mouth tea bowl and bowl cover three parts, it is called cover bowl or three turrets, is said to have begun in the Tang Dynasty during the reign of ZhenGuan. This tea has different names depending on the ingredients. Generally, there are brown sugar brick tea, white sugar clear tea, icing sugar nesting tea, three-scented tea, five-scented tea, eight treasures tea and so on.

5. Deep-fried noodle cake in hometown

This deep-fried noodle dish is rumored to have a history of more than one thousand years. Su Dongpo, a great writer in Song Dynasty, praised it in his poem "The jade color is even when rubbed by delicate hands, and the yellow color is deep when fried in blue oil", which summarizes the color and flavor of deep-fried noodle cakes. The Hui people are good at deep-frying deep-fried noodle cakes and love this kind of food for ten minutes. Whenever Eid al-Fitr, Gurban Festival and other national festivals are held, the Hui families deep-fry deep-fried noodle cakes to entertain the guests and give gifts to the neighbors.

6, Mutton Noodle Rubbing

It is a delicious noodle dish popular in Ningxia, which is strong in texture and fresh in meat, so people can't stop eating it. Mutton noodles are rolled into chopstick thick, boiled in a pot, then poured with mutton juice, diced mutton and fresh vegetables braised into the soup, and finally put into the chili red oil seasoning, fresh and fragrant, aftertaste.