Too much tea in the process of making milk tea will cause the milk tea to taste bitter. You can add more milk to dilute the bitterness. The correct way to make milk tea is as follows:

Preparation materials: 16 grams of Ceylon black tea , 200 grams of black and white evaporated milk, 50 grams of sugar, 600 grams of boiling water

1. Prepare the raw materials.

2. Buy a pot, put black tea in it, and pour boiling water. The more black tea, the stronger the bitter taste in the milk tea. Add the amount of black tea according to your preference.

3. Heat on a gas stove over low heat and add sugar.

4. Cook and stir until the sugar melts. Cook for three minutes.

5. Pour the black and white evaporated milk into the measuring cup.

6. Strain the brewed black tea, pour it into a measuring cup, and mix with the evaporated milk.

7. Pour into the milk jug.

8. Pour it into a cup and serve.