Ingredients: 250g chicken, 1 onion, 1 2 carrots, 1 potato,100g curry,1tablespoon oil and 700ml water. Practice: cut the ingredients into convenient sizes and fry them in a pot; Adding ingredients in the order of onion, meat, carrot and potato during frying; 3. Add water and cook until boiling; Skim the oil foam in the soup in time, and then cook it with low heat until all the ingredients are soft; Turn off the fire, put in the curry pieces, and after the curry pieces melt, cook on low heat for about 20 minutes; Pour the cooked curry juice on the rice, and a delicious curry rice is finished. It should be noted that it must not be cooked for too long or it will burn off, and meat can also be replaced by pork or beef, and vegetarians can increase the variety of vegetables.

To make a simple dish that won't fail, curry is obligatory. There is no requirement for meat. The three elements that make up curry are the three most common vegetables on the market: potatoes, carrots and onions. Difficulty level, come and learn this zero-risk cuisine. The order and method of making are what I always use. It doesn't matter if you reverse the order of the dishes when cooking. Chicken breast is usually used in curry, but I prefer the taste of chicken legs, which are juicy and chewy, but it takes some time to remove bones. In order to highlight the Japanese flavor, milk and chocolate are specially added. Curry with slightly bitter dark chocolate and mellow milk proved to be delicious.

Generally speaking, curry rice will be served with pork chops, chicken, beef and so on. As a faster curry rice, chicken is the best choice, both fresh and easy. You can put potatoes, carrots and onions on the side dishes. Sometimes if you want to eat spicy food, you can change carrots into green peppers. You can still cook spicy curry rice without buying spicy curry, but the focus here is potatoes, which must be cooked to the surface. You can add more water when making curry. Potatoes will thicken after cooking. If you like more soup, remember to add more water. Put the rice on the plate or add some vegetables. Add the cooked curry to make delicious curry chicken rice. Curry already contains salt and other condiments, so there is no need to add additional condiments. It will be adjusted according to the taste when it is cooked.