1. Remove the core of the durian fruit and puree it with a food processor.

2. Put it into the bread machine, start the jam function and add sugar.

3. Cover with lid.

4. When there are 2 minutes left, add the custard powder melted in cold water.

5. The jam is ready.

6. Allow to cool and refrigerate in small jars.

Put in the refrigerator to chill the last as soon as possible to eat oh! General preservation of about seven days.

Microwave durian jam steps

Materials:

Durian 150g, sugar 40g, lemon juice 5g.

Procedure:

1.durian core.

2. Put it in a blender and blend it into a paste.

3. Add sugar and stir slightly.

4. Squeeze in lemon juice.

5. Microwave on medium-high setting for 1.5-2 minutes. When it reaches 1 minute, pause, remove and stir, observe the status and decide how long to continue heating.

Remove and bottle.

Tips:

1. Durian is not too watery, so it doesn't take long, if you use microwave to make other fruit jam, please adjust the time according to the water.

2. Be sure to take out and stir once in the middle.

3. Because lemon juice is too acidic, in order not to destroy the flavor of durian, so should not be added more, so this recipe within the lemon juice is only to regulate the taste, as the amount of preservation is not enough.

4. Because homemade jam without additives and no preservatives, therefore, do not be greedy when making, eat up and do it again!!!!

5. Please pay attention to prevent scalding.