English name of additive: diammonium hydrogen phosphate
CNS No.: 06.008
INS No.: 342ii
Function: Moisture Retaining Agent, Puffing Agent, Acidity Adjusting Agent, Stabilizing Agent, Coagulant, Anti-caking Agent
Function: Moisture Retaining Agent, Puffing Agent, Acid Regulating Agent, Stabilizer, Anti-caking Agent. p>
Acts as a bulking agent in cookies. Make the cookies more hollow and crispy.
Expanding agent: added during food processing, can make the product initiated the formation of dense porous organization, so that the product has a puffy, soft or crispy substances.