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What is the main agent of diammonium hydrogen phosphate in the process of cookie making and what is its role?
Name of additive: diammonium hydrogen phosphate

English name of additive: diammonium hydrogen phosphate

CNS No.: 06.008

INS No.: 342ii

Function: Moisture Retaining Agent, Puffing Agent, Acidity Adjusting Agent, Stabilizing Agent, Coagulant, Anti-caking Agent

Function: Moisture Retaining Agent, Puffing Agent, Acid Regulating Agent, Stabilizer, Anti-caking Agent. p>

Acts as a bulking agent in cookies. Make the cookies more hollow and crispy.

Expanding agent: added during food processing, can make the product initiated the formation of dense porous organization, so that the product has a puffy, soft or crispy substances.

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