1, the dough cakes are formed in different ways.

1) handmade pizza, hand-made at the molding site. After the customer orders, the store takes the fermented dough out of the freezer and makes it into pizza by hand. In front of the customers, the clerk kneaded the dough into a suitable thickness by hand, which also played a role in entertaining the guests.

2) The crispy pizza is prepared in advance and shaped with tools. The clerk rolled the fermented dough into the appropriate thickness with a rolling pin in the background and stored it in the freezer for later use. If the production capacity is large, you can also use a dough press. First, stir the dough until it is smooth, then spread it out by hand, and then flatten it to a specific thickness with a dough press.

2. The thickness of bread is different.

1) Hand-made pizza, the thickness is between thick-bottomed pizza and crispy pizza, and the thickness is more than 3 mm Hand-made pizza is hand-shaped, so it can't be thin to avoid tearing when flapping. Moreover, due to the different technical proficiency of processors, the thickness of handmade pizza varies from person to person.

2) Crispy pizza is the thinnest of all kinds of pizza. Its bread is very thin, the thickness is not more than 3 mm, and the crispy pizza is processed with tools such as a noodle machine or a rolling pin, so it can be made so thin.

3. Fermentation mode and production cycle are different.

1) Handmade pizza belongs to low-temperature fermentation and has a long production cycle. Ferment at a refrigerated temperature, usually around 4 degrees. The fermentation time needs to be advanced by 24 hours. The fermented dough has a long shelf life and a refreshing and non-greasy taste.

2) Crispy pizza is fermented at room temperature, and the production cycle is short. The fermentation time is short, which is convenient for stores to make in large quantities. Usually, immediately after fermentation, it is molded with tools such as a dough press or a rolling pin, and then stored in the refrigerator for later use. Generally, pizza is made on the same day, and it will expire and turn sour the next day, so it is not suitable for continued use.

4. Different tastes.

1) handmade pizza, crispy outside and tender inside, with richer taste. The outer layer is slightly crisp, the inner layer is soft, and the taste is really just right. On the outside of the bottom of the cake, you can also feel the aroma similar to soda cookies when chewing.

After molding, quickly add ingredients and pizza sauce to the cake, and then bake it in the oven. When making pizza, you will also know that each pizza may be baked in the oven three or four times. The purpose is to combine the bottom of the cake with the ingredients, and the perfect combination of the bottom of the cake and the ingredients can make a good pizza work.

2) Crispy pizza has a crisp bottom and a single taste. Usually Italian stuffing, tomato sauce is sour and sweet. Some customers don't like dough, but those who eat thin bottoms will prefer it. Crispy pizza also needs to add some toppings and cheese, while moon cakes are in the cake, and there is no cheese. A certain amount of pizza sauce should be added to create the effect.