Bear Bento with Ketchup

The perfect 15-minute bento, with a cute bear as the main character.

Add ketchup to give the rice more flavor for your child's taste! Shape the rice ball by hand and serve it with a side dish of miso-braised pork roll and thick egg yaki. Garnish with small tomatoes for a little after-dinner fruit!

The ingredients are rich and nutritious, so your child can eat healthy and love to eat!

Ingredients

Ketchup: 1 bottle

Steamed beans: 7 pieces

Carrots: 1/4 piece

White rice: 1 bowl

Eggs: 4pcs

Cheese slices: 1 slice

Seaweed: 2~3 slices

Hotpot meat slices: 14 slices

Butter: 1 piece

Small tomatoes: a few

How to make

1. Bear-shaped rice with tomato sauce:

Cut the cream into small pieces first and set aside.

Melt the cream in a saucepan over medium-low heat, then add the rice to the pan and mix with 1.5 tbsp of tomato paste and 1 tbsp of soy sauce.

Wrap the bear's face and ears in plastic wrap.

Press the slices of cheese with a heart-shaped mold to make the ears of the bear.

Use the face press to press the seaweed sheets to make the eyes, nose and mouth of the bear, and then use the cutter to cut out the oval shape of the face.

2. Roasted Pork Rolls:

Slice the string beans and carrots into equal strips and set aside.

Boil a small pot of boiling water, add a little olive oil and salt, and boil the carrots and beans for 3 minutes, then drain.

Roll the carrots and beans in 2 slices of hot pot pork.

Add 1 tbsp tomato sauce, 1 tbsp soy sauce, 1 tbsp rice wine, 1/2 tbsp sugar, and cook over medium-low heat to taste.

3. Thick Egg Yaki:

Add 1 tsp soy sauce, 1 tsp mirin, 1 tsp rice wine, a pinch of salt, and 80 cc of milk to four eggs and beat well.

All you have to do next is assemble and you're done!

See, it's not hard to make a bento. All you need to do is make sure you have a well-balanced, easy-to-prepare meal, and use some cute little tools.