1, first of all, to prepare the yellow bone fish clean, the surface of the change a few a word knife, into the water soak for ten minutes.

2, then hot pan cold oil, down into the yellow bone fish fry.

3, fry until the yellow bones of the fish slightly browned into the ginger and green onions, until the nose smell into the soy sauce.

4, see the soy sauce evenly wrapped in the surface of the yellow bone fish, and then add water to begin to adjust the mouth, in turn into the chicken MSG, oyster sauce and other seasonings.

5, and finally with a large fire boil, small fire stew slowly for ten minutes (in the stew, pay attention to prevent the fish will be paste bottom), stew until the soup is obviously less, and then use the water to thicken the thin thickening of the powder hook point, you can put out of the pot on the plate.