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That said, the growth of the sea intestines is also a bit picky it, the best growing environment is above the yellow sand, the bottom of the black mud beach flat sea. To say that our Chinese people on the development of food that is the world's first number, before being used as fish bait sea intestines, and eventually became a table delicacy, because not cultured, the price is all the way up, when a catty of fresh sea intestines can be sold for two pounds of fresh sea cucumber price it. But now scientists have overcome the problem, the sea intestines are also trying to farm, for ordinary people, that is a great thing.
The Yantai sea intestines are crunchy and silky, containing a lot of proteins and amino acids, and it's flavorful mainly because it's, well, fresh! You think that's enough? Sea intestines also have aphrodisiac, warming the liver and kidneys it (well, these words have been used confusingly). The peptides extracted from sea intestines have been studied for their inhibitory effects on liver cancer cells, and they can improve indicators such as the thymus index and increase immunity.
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There's a story about sea intestines. It is said that Yantai Fushan, the place where the first oracle bones appeared, is the birthplace of Lu cuisine. Once upon a time that lump there is a boss surnamed Lu, in the capital to open a restaurant. Next door to the old Wang's family restaurant and his size is about the same, but the guests are always not as many as the old Lu's family. The old king is a snake, a hundred tear not sister, half threatened to send a fellow to the old Lu family to learn the art. Old Lu did not dare to mess with it, so it was accepted. Learning the art of the fellow is also serious, old Lu how to cook, he followed exactly the same do, but no matter how to do, is not as fresh as the old Lu's food. Surprisingly, even if the fellow to do the dishes, as long as the old Lu's hands on the dinner table, immediately become fresh exceptionally. There is no way, they say Lao Lu has grown a pair of immortal hands, this can not be learned. Until the old Lu earned a lot of money, intends to retire to spend the rest of his life, only to unveil the mystery. It turns out that the secret lies in the sea intestines. Every year home for the New Year, the old Lu to buy a lot of sea intestines, roasted and powdered, brought back to Beijing. He hid these fine powder in a large towel around his waist, to serve the dishes on the time to see the opportunity to sprinkle a little. This sea intestines powder can be much fresher than monosodium glutamate (MSG), and at that time where MSG ah, the dishes can not be delicious. So it's a matter of surprise," he said.
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Said so much, in the end, how to eat sea intestines? In fact, it has a lot of cooking methods, the most famous is with the first knife leeks do "leeks sea intestines", that is a classic ah.
Another minced meat sea intestines, roasted sea intestines, sea intestines dumplings, each not bad, all delicious! So, when you come to Yantai, you have to taste it to make the trip worthwhile.