Tocopherol in sea buckthorn oil has a protective effect on the skin, protects the unsaturated fatty acids in the cell membrane from oxidation under the conditions of light, heat and radiation, in order to prevent metamorphosis, wrinkles and accumulation of lipofuscin, and improve microcirculation. Tests have proved that sea buckthorn oil has the effect of reducing lipid peroxide in animals, and its effect is more significant than vitamin E. β-carotene can directly enter the epidermal cells through the skin and be transformed into vitamin A to nourish the skin, so as to avoid the keratinization of epithelial tissues or roughness of the skin. Unsaturated fatty acids can maintain the balance of water metabolism and protect the skin from x-ray damage. Amino acids have good nutritional effects on skin and hair. Flavonoids have a bio-excitatory effect and promote the function of cell metabolism.
Seabuckthorn oil is the essence of seabuckthorn. Medical clinic shows that total flavonoids of seabuckthorn can reduce high blood fat, soften blood vessels. It can also reduce low-density lipoprotein, elevate high-density lipoprotein, remove the vascular wall deposits, and phospholipids can promote lipid transit and removal, accelerate the metabolism of triglyceride in blood. Prevent the formation of atherosclerosis. As sea buckthorn contains a large number of amino acids, organic acids and other nutrients, it can promote the biosynthesis of gastric acid and stimulate the secretion of gastric juice. Thus sea buckthorn has the function of eliminating food stagnation, strengthening the spleen and stomach, dredging the liver and regulating qi. For indigestion, abdominal distension, gastritis, gastric and duodenal ulcer, enteritis, chronic constipation have excellent effect. Organic acids such as malic acid and oxalic acid contained in sea buckthorn have the ability to alleviate the toxic effects of antibiotics and other drugs and protect the liver, and lysine is the regenerator of liver cells. Phosphate esters in sea buckthorn is a kind of biologically active component, which can promote cell metabolism, improve liver function, anti-fatty liver and anti-cirrhosis. Anthocyanins, bitter lignans, coumarins, 5-hydroxytryptamine and other biologically active components in sea buckthorn can block the invasion of carcinogens or germs such as Aspergillus flavus, and have obvious auxiliary effect on inhibiting the growth of cancer cells. The total flavonoids of sea buckthorn and other biologically active components have different degrees of regulating ability on multiple links of the immune system, and have obvious regulating effect on humoral immunity and cellular immunity. Sea buckthorn has the effect of relieving cough and asthma, facilitating lungs and resolving phlegm in traditional medical theory. Sea buckthorn fruit oil is rich in unsaturated fatty acid and protein. It contains more than 20 kinds of amino acids, including 8 kinds of essential amino acids. The content of unsaturated fatty acid is 88%, and it is rich in folic acid, folamide, 5-hydroxytryptamine, alkaloids and other 106 kinds of biologically active substances. Scientific experiments have proved that it has unusual effects on nourishing cardiovascular and cerebral vessels, softening blood vessels, preventing atherosclerosis and thrombosis, enhancing heart function, lowering blood lipids, regulating blood pressure, nourishing the liver and kidneys, and nourishing the face and anti-aging.