1. Wash the shrimp first, turn around the shell and leave the tail shell. Wash the red tendons in the water; Pick out the shrimp line with a toothpick.

2. Stir the egg whites evenly.

3. Add starch and salt and stir well.

4. Wrap the shrimp with starch paste.

5. Put the oil in the pot and add the shrimps to 60% heat.

6. Fry until golden brown.

7. Leave the bottom oil in the pot, stir-fry shallots and add clear soup, yellow wine, salt and monosodium glutamate.

8. Add water starch to thicken.

9. Add prawns and mix well. Serve.

10. Put it on a plate and you can eat it.