Method:
1. Soak rice for 4 hours and grind it into rice paste for use.
2. First, soak Xiancao in clear water. After washing, put down and add water to cook Mesona blume until soft.
3. After cooking, leave the juice in the pot for later use, and take the Mesona blume out of the pot (when taking it out, put the gelatinous substance on the grass into the juice in the previous pot and take it again).
4. Take out Mesona blume, let it cool, and then put it into clean water to rub it out. The juice in the grass is in the water, and the jelly on the bean jelly is the essence. ) Then the fairy grass can be thrown away.
5. Mix the second water with the juice reserved in the last pot and pour it together. Then use a bag to separate all the dregs in the juice, and finally there will be dregs left in the bag (it is useless to throw them away), and then you can cook the juice in the pot.
6. Boil the juice in the pot. Remember to keep stirring and never stick to the bottom.
7. When sticky rice noodles appear, open the sticky rice noodles with water, not sticky, but liquid. When the juice in the pot is almost cooked, pour it into the pot and keep stirring (back and forth).
8. There are big bubbles on the surface of the juice, which means it is ripe. If you want to fish out bubbles, they are all dirty things.
9. Finally, pour the juice into the container, cool and solidify, and you're done. After thorough cooling, it is crystal clear and elastic black-green food, cut into small pieces. According to their own tastes, it is mixed with honey, white sugar or soy sauce and pepper water, which is smooth and refreshing, has a unique flavor, can quench thirst or satisfy hunger, and has the effects of clearing away heat and toxic materials, lowering blood pressure and resisting cancer after long-term consumption.