1, mixed fried soft rice
Ingredients: 50g of rice soft rice, 20g of eggplant, half of tomato, 5g of mashed potato10g, 5g of minced meat, a little of vegetable oil and minced garlic, and a little of light soy sauce.
Practice: Wash the eggplant, peel it and cut it into fine powder. Wash tomatoes, peel them and dice them; Mix minced meat with mashed potatoes. Heat the oil in the pan, add minced meat and mashed potatoes and stir-fry, add minced eggplant, minced garlic and diced tomatoes and stir-fry, add soft rice, add a little water, stir-fry and pour a little light soy sauce.
2, potato yolk cheese puree
Ingredients: potato, egg yolk, carrot paste, low-salt cheese.
Practice: Steamed potatoes are mashed into mud for later use. The carrots are steamed and mashed. Stir mashed potatoes, egg yolks, mashed carrots and low-salt cheese evenly, add a little vegetable oil, and steam on the pot.
3, yam beef porridge
Raw materials: yam, beef, minced vegetables and rice porridge.
Practice: Mud yam and beef, boil it with rice porridge until it is thick, add minced vegetables, cooked vegetable oil and a little salt.
4, red and white tofu porridge
Ingredients: blood tofu, tender tofu, Chinese cabbage, rice porridge.
Practice: Wash and chop blood tofu and tender tofu, boil them with rice porridge, then add chopped Chinese cabbage, a little vegetable oil and salt.
The above is the introduction about what meals a ten-month-old baby eats. Here are four kinds of rice suitable for 10-month-old babies, namely assorted fried soft rice, mashed potato yolk cheese, Chinese yam beef porridge and red and white tofu porridge. If you want to make delicious recipes for your baby, you may wish to refer to the steps described above to make delicious food.