Roasted chicken is characterized by: meat rotten but not off the bone.

Smoked chicken is a colorful and flavorful Han cuisine, belonging to the Lu, Sichuan or Hunan cuisine. It is a chicken that is smoked by the smell of food and other flavors and aromas. Smoked chicken is made from a whole chicken. The difference between smoked chicken and grilled chicken is: the traditional barbecue chicken in the barbecue most of the barbecue props and barbecue props are in direct contact, so that it is easy to make the chicken uneven heat; smoked chicken is different, smoked chicken because of the five flavors by the five flavors of the smell of fumigation, to put it bluntly is also the heat, in the smoked when the heat when the uniformity and to ensure that the chicken's original smell is not exposed, but also to preserve the integrity of a chicken, is very artful, and more popular with the diners! Welcome. With a wonderful word called: fat and water flow outsiders field.

Steak chicken is a Han Chinese flavor dishes. According to historical records, the chicken originated in Yucheng, also known as Yucheng five spices off the bone steak chicken, has a history of more than 200 years. It is famous for its unique production, rotten meat off the bone, fresh color and taste, fat and not greasy, etc. In 1919, it was included in the "Native Survey of Shandong Counties".