There are fried dried celery, fried mushrooms with leeks, fried noodles with cabbage and carrots, fried kidney flowers with celery, fried dried clams with leeks, fried bean skins with leeks, fried rapeseed with mushrooms, fried bean skins with oyster sauce, fried noodles with shredded carrots and celery, fried celery with cashew nuts and lilies, fried dried tofu with leeks, fried cabbage with tomatoes, fried shredded pork with leeks and scrambled eggs with cucumbers. Take lazy pork rolls as an example.

Preparation materials: 200g of pork stuffing, 0/00g of bean curd skin 1 0g of chopped green onion, 5g of sesame oil, 5g of soy sauce, 5ml of edible oil, star anise1piece, and 0/00g of marinade.

1, chopped green onion for later use, pour pork stuffing, chopped green onion, sesame oil and light soy sauce, and stir well, as shown in the following figure:

2. Spread the bean curd skin, spread the meat evenly and roll it into a roll, as shown in the following figure:

3. Pour in the cooking oil, add the meat roll, and fry it until it is slightly yellow, as shown in the following figure:

4. Add star anise, pour in marinade, boil over high fire, and turn to medium fire for half an hour, as shown in the following figure:

5. Turn the simmer to taste, as shown in the figure below:

6. Finally, put it on the plate and serve it, as shown in the following figure: