Steps for making radish:

Main ingredients: appropriate amount of salt, appropriate amount of MSG, appropriate amount of chicken essence, appropriate amount of blending oil, appropriate amount of eggs, appropriate amount of flour, appropriate amount of thirteen spices and appropriate amount of pepper.

1. Wash the radish and grate it with a grater.

2. Add wheat flour, eggs, salt, monosodium glutamate, chicken essence, thirteen spices, pepper, green onion and ginger to the grated radish.

3. Stir evenly to form a salty filling.

4. Turn on the electric pan, add oil and spread it evenly. Make the fillings into evenly sized salty pieces and put them into the pan. Cover the pan and fry.

5. To ensure that the salty food is heated evenly, you can gently push the salty food during the frying process.

6. Fry until both sides are golden brown, and enjoy when the salty food is cooked.