Cooking corn can be done without salt, or with salt if you like it salty. The practice is as follows:

I. Materials

4 pieces of fresh corn

II. Practice

Choose 4 pieces of fresh corn that are relatively tender and remove the outer skin.

Put the peeled corn on a plate and wrap it in plastic wrap. The plastic wrap will retain some of the moisture as it heats up, so the corn won't dry out as much.

Put a few holes in the plastic wrap with a chopstick to drain some of the moisture.

Put it in the microwave oven on high heat and heat for 10 minutes.

Turn on the microwave after 10 minutes, and you'll get a strong corn flavor and an immediate increase in appetite.