Main ingredient: 1 catty pork liver.?

Accessories: 1 tablespoon of yellow wine, a pinch of salt, 2 teaspoons of KNORR chicken essence, 1/2 teaspoon of white pepper, 10 grams of diced scallions, 10 grams of ginger, 10 grams of cilantro.

1, all ingredients.?

2. Slice the pork liver, soak it in water to remove some of the blood, rinse well and set aside.?

3, the pot into the water to boil, put the ginger.?

4, the pig liver into the boil until the pig liver brown.?

5, mix in yellow wine to deodorize, add salt, Knorr Chicken Essence and white pepper to taste. The addition of Knorr Chicken Bouillon not only makes the soup taste more natural, but also lays the foundation for the fresh taste.?

6. Sprinkle in diced scallions and cilantro to taste.

Eat the benefits of pig liver soup:

1, improve immunity?

Pork liver soup color and flavor, with rich nutrition and comprehensive effect, tonifying the liver and kidney, benefit essence and blood, nourishing yin and yang, improve immunity, strengthen the spleen and stomach, lowering the fire and eliminating qi, etc.?

2, rich in nutrition?

Pig liver soup is a pig liver as raw materials cooked from the color and flavor, soup fresh taste, rich in nutrients, is a common folk a delicious and nutritious soup. As a daily meal drink and tonic drink, there are significant therapeutic effects and medicinal value, worth drinking.