Duck wings 8-10 Garlic moderate amount of ginger moderate amount of honey moderate amount of fresh water moderate amount of soy sauce moderate amount of sugar moderate amount of cooking wine moderate amount of salt moderate amount of pepper a little

Garlic roasted duck wings practice pictures step by step, how to do garlic roasted duck wings delicious?

1. Choose fresh duck wings. If the duck wings are frozen, thaw them well in advance.

2. Ginger, garlic, appropriate amount.

3. Remove all the hairs from the wings, wash them, and cut them into pieces from the joints, leaving the root part of the wings. Into add salt in the cool water pot blanch blood, fish out clean.

4. Drain the duck wings. Use a knife to make several cuts on both sides of the wings to make them more flavorful.

5. Shred ginger and mince garlic.

6. Take a bowl, put the minced garlic and shredded ginger into it, and then add the appropriate amount of salt, cooking wine, sugar, soy sauce, pepper, and water, and mix well.

7. Put the duck wings into the bowl, mix well so that the duck wings are evenly dipped in the sauce and marinate for 30-40 minutes. (The marinade time will depend on the actual situation)

8. Preheat the oven at 200 degrees Celsius, 10 minutes in advance.

9. Arrange the marinated duck wings neatly on a baking sheet.

10. Brush the remaining sauce evenly over the wings.

11. Place in the middle of the oven.

12. Bake in the oven at 200 degrees Celsius, on high heat, for 10 minutes.

13. After 10 minutes, take out the duck wings and brush them with an even layer of honey. Return to the oven at 200 degrees, top heat, and continue to roast for 10 minutes.

14. Take out the duck wings again, turn them over and brush them with another layer of honey.

15. Once again into the oven, 200 degrees, top heat, bake for 10 minutes, the whole time a *** bake 30 minutes.

16. Baked duck wings, bright color and aroma.

17. Plate.

18. Garlic roasted duck wings, enjoy slowly.