How to make leek dumplings with meat filling:

1. Wash the leeks, drain the water, chop them and set aside.

2. Chop the front leg meat into minced meat and add it to the leeks. Add salt, chicken essence, peanut oil and star anise powder.

3. Mix the fillings evenly and set aside.

4. Bought ready-made dumpling wrappers.

5. Take a piece of dumpling wrapper, scoop a spoonful of filling into it, and dip a little water on the edge with your hands to make it easier to wrap.

6. Fold the dumplings and wrap them tightly.

7. Arrange the wrapped dumplings one by one. If you can’t finish them, you can put them in the freezer.

8. Brush the steamer with a thin layer of oil, place the dumplings in cold water and steam them.

9. Freshly baked dumplings.

10. Fry the dumplings on one side with a little oil in the pan until golden brown.

11. Turn over and fry until golden brown.