Beef and toon seem to be two completely unrelated foods, but some people still eat them together every day. So, can toon be eaten with beef? Can toon and beef be eaten together?

Can Chinese toon be eaten with beef?

It stands to reason that it is possible, but I have never seen anyone eating beef and Chinese toon together. There is no taboo between the two, but I have never seen beef and Chinese toon eaten together. Common ways to eat toon: fried toon with eggs, toon bamboo shoots, toon mixed with tofu, fried toon, fried toon cake, toon sprouts mixed with three shreds, salt and pepper toon fish, toon chicken breast, toon tofu patties, toon preserved egg tofu, toon mixed with peanuts, Cold toon, pickled toon, cold toon head.

The food value of both

Nutritional value of beef:

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues.

Toon nutritional value:

Toon head is extremely rich in nutrients. According to analysis, every 100 grams of toon head contains 9.8 grams of protein, 143 mg of calcium, and 115 mg of vitamin C, which are among the best among vegetables. In addition, it also contains 135 mg of phosphorus, 1.36 mg of carotene, as well as nutrients such as iron and B vitamins.

What should not be eaten with beef?

1. Chives

Beef is one of the main meats consumed by Chinese people. Its sales volume is second only to pork, and beef enjoys Known as the "favorite among meats", it not only tastes great, but also has the effects of nourishing the spleen and stomach, replenishing qi and blood, and strengthening bones and muscles. In contrast, eating more leeks can enhance the qi of the spleen and stomach and benefit liver function. It stands to reason that if these two foods are eaten together, the effect will be better, but in fact this is not the case. Beef and leeks will be poisoned at the same time.

Leeks

2. Field snails

Field snail meat is rich in vitamin A, protein, iron and calcium, which can treat diseases such as red eyes, jaundice, athlete's foot, hemorrhoids and other diseases. It has therapeutic effect. However, snails are incompatible with beef and are difficult to digest and can cause abdominal distension.

3. Chestnuts

There is a record in "Yinshan Zhengyao" that "beef cannot be eaten with chestnuts". At the same time, some people also found that eating beef and chestnuts together can cause vomiting. The vitamins in chestnuts easily react with the trace elements in beef. If the two are eaten together, the trace elements in the beef will weaken the nutritional value of chestnuts. Not only will the nutrition obtained be greatly reduced, but these two ingredients will also be eaten into the stomach. Finally, it is not suitable for digestion and absorption.

4. Liquor

Eating white wine and beef at the same time can easily cause internal heat. Because beef is sweet and warm, it can replenish qi and help fire, while white wine is a warm product. When paired with beef, it will add fuel to the fire and easily cause tooth inflammation.

5. Olives

Eating beef and olives together will not cause poisoning, but it will cause abdominal distension. After an interval of about two hours, the former food will be basically digested.

6. Ginger

Ginger contains volatile oil, gingerol and other ingredients. It has a special spicy flavor and is often used as a condiment in cooking dishes. However, it is not advisable to add ginger as a seasoning to beef. This is because ginger is pungent and warm in nature and should be avoided by those with yin deficiency and internal heat. If ginger is eaten with beef, which is sweet and warm in nature, it will undoubtedly add fuel to the fire, causing the heat in the body to rise and causing various heat and pain syndromes. Therefore, beef should not be eaten with ginger.

7. Pork

It has been said for a long time that pork and beef are inseparable from each other. "Yinshan Zhengyao" points out: "Pork and beef cannot be eaten together." This is mainly considered from the perspective of traditional Chinese medicine. First, from the perspective of traditional Chinese medicine food properties, pork is sour, slightly cold, and nourishing, greasy, and yin-cold, while beef has a sweet and warm smell, which can nourish the spleen and stomach, strengthen the waist and feet, and has a calming effect. The power of replenishing qi. One is warm and the other is cold, one is tonifying the spleen and stomach, and the other is cold and greasy to the weak. Their properties and tastes conflict with each other, so they should not be eaten together.