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Customization of Food-oriented Millet Food —— Home-cooked version of tomato and egg noodles

foodstuff

Tomatoes, eggs, green onions, noodles, salt, sugar and water starch.

Methods/steps

1

The tomato skin was lightly crossed with a knife.

2

Put tomatoes in boiling water.

three

Peel the tomatoes (this step is only possible if we do it at home, and no one will iron your skin when you go out to eat in a restaurant)

Cut peeled tomatoes into pieces

Beat two eggs (the number of eggs depends on your preference)

Beat the eggs (you don't need to add salt to beat the eggs, so the eggs spread out are more golden)

Put the oil in the pan, pour the egg liquid into the pan when the oil is hot.

Quickly use chopsticks to slide the eggs into small pieces and take them out for later use.

Leave the bottom oil in the pot and add chopped green onion.

Pour in tomato pieces and stir-fry for a while.

Slightly drain the red oil, add salt and sugar, and season. Stir-fry until the tomatoes are soft and soup.

Pour in eggs

Stir-fry evenly, add a little water starch and take out.

Zuo Guo Zhu Guo noodles

Pour the scrambled eggs with tomatoes on the noodles and you can eat them! Remember to make noodles neat and control the dry water.

END

matters need attention

Tomatoes must be scalded, so that the scrambled eggs with tomatoes are more delicious, and it is also unsightly to spit when eating.

Choosing good tomatoes is also the key to making scrambled eggs with tomatoes.