Formula 1: corn residue1000g, 200 ml of Qu liquor, 2 packets of Musk King, 4g of salt and 4g of monosodium glutamate. Formula 2: 700g of wheat bran, 300g of soybean powder, 300g of millet and 0/00 ml of koji/kloc. Formula 3: rice1000g, bran 500g, honey 30g, and Qu liquor 400ml. Formula 4: 2000g bran powder, 2000g rice, 50g brown sugar and 500ml distiller's yeast.

I. Formula I

1. material: corn residue 1000g, 200ml of qu liquor, 2 packets of musk king, 4g of salt and 4g of monosodium glutamate.

2. Practice: stir-fry corn residue with slow fire, let it cool, put it in a jar, then add koji, musk king, salt and monosodium glutamate, shake well, and seal it above 1 day.

Second, the second formula

1. Material: 700g of wheat bran, 300g of soybean powder, 300g of millet, and 0/00ml of koji/kloc.

2. Practice: Soak millet in Qu liquor for 3 days, stir-fry wheat bran and soybean powder with slow fire, and make them into granules with hot water. Finally, add wine to soak millet and seal it 1 day.

Three. Formula 3

1. material: rice 1000g, bran 500g, honey 30g and distiller's yeast 400ml.

2. Practice: Mel the honey with koji wine, stir-fry the bran with slow fire until brown, stir-fry the rice, mix the bran, rice and koji wine evenly, and seal for more than 3 days.

Four. Formula 4

1. Material: 2000g of bran powder, 2000g of rice, 50g of brown sugar and 500ml of Qu wine.

2. Practice: Brown sugar is dissolved with Qu liquor, and bran powder is stir-fried with slow fire, which can be put into a container and sealed for one day.

Verb (abbreviation of verb) Formula 5

1. Material: rice1000g, corn coarse residue1000g, 4 packets of red crucian carp, 500ml of Qu wine.

2. Practice: stir-fry the rice and coarse corn residue with slow fire, put them into a jar, add beef B, red crucian carp and koji wine, shake well and seal them for more than 3 days.