Don't you know that people like bacon? Bacon has many uses. Can be used to make pizza, direct frying, stir-frying and steamed stuffed bun. Nowadays, people like to eat Korean barbecue with bacon in it. Recently, a friend told me that he found the bacon delicious when he rinsed it. In a word, bacon is widely used, delicious and deeply loved by people. However, some people do not know what bacon is. In fact, bacon is a western-style meat product, which means smoked rib meat (that is, square meat) or smoked salty back meat. Bacon is not only salty and delicious, but also has a strong smoky smell.

Good quality bacon should be fat and thin. If it's too fat, it's almost, and if it's sliced with assembled meat, it's even worse. My family keeps bacon all the year round, sometimes it is used to make pizza and sometimes it is used to cook. In the supermarket, the small package of150g costs more than 20 yuan, so I usually buy large packages online, but there is also a problem with large packages, that is, there are too many bags, so it is not easy to separate them when eating directly. So every time I buy it back, I will treat you. With my method, I'm sure I won't stick to bacon any more. Look at the flow chart and you will know the details!

1 First, prepare a box containing bacon, preferably with a lid, and repackage a bag of bacon.

Open the lid first and take out the bacon.

Then put a group of every two slices of bacon. Here is a little common sense to judge whether bacon is good or not. If the good bacon is cut from the whole meat, if the bacon is broken when it is lifted or fried, the broken meat is assembled under pressure and then sliced.

Roll up each group of bacon tightly, and then you can tell whether the bacon is good or bad. Although it is rolled up, bacon will not break. This is good bacon.

5 put the rolled bacon in the box and put the ending below to avoid scattering.

6 Close the lid tightly. If there is no lid, wrap it tightly with plastic wrap to avoid excessive water loss during freezing.

Then put the box in the freezer to keep it frozen, which is very convenient to carry around in the future.

Tip: It's easy to take out the bacon roll when eating in the future, and cover it as much as possible to avoid excessive water loss and dried bacon. If you have any tips to save bacon, please leave a message to share! Thank you here!

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