1: the kelp shreds washed slightly cut into segments, water boiling add 1 tablespoon of white vinegar, the kelp shreds into the boiling water to cook for 15-20 minutes, and then fished out immersed in ice water until cool;

2: dried chili pepper cut into small circles, garlic, ginger cut into a mince, garlic cloves cut into small grains standby;

3: the pot put the right amount of sesame oil, pepper oil to heat up, and then poured into all the 2 ingredients, small fire fried hemp flavor, turn off the fire away from the stove to add the appropriate amount of sesame vinegar, soy sauce, sugar, oil chili fully mixed and placed for a few minutes to become the sauce;

4: drain the water of the shredded kelp, coriander segments into a large container, add the sauce, cooked sesame seeds and mix well can be.