The process of raising a baby is extremely hard for mothers. Some mothers think that they can worry less when the baby is a little older, but the fact is the opposite. The older the baby is, the more trouble they will have. At a certain age, in addition to breastfeeding, you also need to feed complementary foods to ensure your baby's nutrition. How to make steamed eggs for an 8-month-old baby?

At 8 months, the baby's intestines and stomach can adapt to steamed eggs, but mothers should remember to only use egg yolks when making steamed eggs for their babies. Babies at this age are still not allowed to eat egg whites. of. Mom first breaks the eggs into a bowl and uses a spoon or mineral water bottle to take out the yolks. Then beat the egg yolk with the egg yolk, add a small amount of water and continue beating until a lot of delicate bubbles appear, then it is ready to be steamed.

The time for making steamed eggs must be controlled. Mom can control the time according to the amount of steamed eggs, which is about between seven or eight minutes and ten minutes. If the time is too short, the custard will not be fully cooked and bacteria will remain, which is not good for the baby's stomach. But if the time is too long, the custard will be too hard and taste bad, and the baby will not like to eat it.

If it is the first time to feed steamed eggs to the baby, the mother should pay attention to controlling the amount, just a few small mouthfuls is enough. Even if the baby eats delicious food and still wants to eat, the feeding should be stopped in time to prevent the baby's stomach from being overwhelmed. Then observe the baby's condition. If there is no abnormality, you can increase the amount appropriately next time.