Guiyang food top ten are:

1, intestines Want noodles

The main raw materials are pig intestines, fresh pig blood Want and rolled egg noodles. The soup is bright red, the noodles are yellowish, crispy, thin and refreshing, it is non-sticky, the meat whistle is crispy and the intestines are tender. The overall taste is spicy but not fierce, oily but not greasy. It is one of the most favorite food of Guiyang people.

2, beef noodle

Guiyang's famous Huaxi beef noodle name has long been known at home and abroad. If you can eat chili peppers, you may want to add some paste chili peppers in the bowl, the flavor is more unique.

3, sour soup fish

Sour soup fish is a specialty of the Miao ethnic group, the entrance to the sour taste of fresh, spicy, appetizing.

Sour soup is made of boiled rice swill water, soup with specialty bad chili and many local nutritious herbs, then add tomato acid cooking natural sour soup, good sour soup should be white. If you add some soybean sprouts, small bamboo shoots and wild onions as accessories, the flavor is more unique.

4, pickled pepper gluten

Pickled pepper gluten is a very common home-cooked dishes, the choice of large pork through the spine of the tendon as the main ingredient, with pickled peppers made. The color is red and bright, sour and spicy, smooth and tender, this is a unique selection of materials for Guiyang method of cooking special dishes.

5, silk doll

With rice flour branded into a paper-thin pancake, will be shredded radish, folded ear root, mung bean sprouts, shredded kelp, fried soybeans and other fresh ingredients wrapped in dough, wrapped in a small roll, in the pouring of a unique broth, the texture of sheep overflowing with flavor, very rich in characteristics.

6, shredded chicken and bean flower noodles

Shredded chicken and bean flower noodles combine two snacks in Guiyang, intestines and noodles and bean flower noodles, the noodles are used in the former, but there are bean flowers, crispy whistle, dry tofu, peanuts, bean sprouts, and the key is to add the shredded chicken. The taste is unique.

7. Hand-torn tofu

The hand-torn tofu in Guiyang is always eaten in the same way, despite its different sizes and textures. You just wait for the boss to give you on a ten or twenty pieces, placed on the wire mesh, only to see the tofu gradually change color, delayed self-care expansion. Chili noodles are the most important criteria for judging hand-torn tofu, whether the chili pepper is fragrant enough, whether the pepper is numb enough, are the most important criteria for consideration.

8, glutinous rice

Guiyang people a special breakfast, usually in a cart on the shelf a large iron pot, below the coal fire, the pot of glutinous rice steamed is fluffy moderate, granular, salty oil chili is always the protagonist. Onion, peanuts, crispy whistle is the standard, or add a spoonful of sugar, the taste is the Guiyang people never leave the heart of love.

9, taro rake

The taro rake is one of the most popular street snacks in Guiyang. The practice is to cook the taro, crushed into mud, then add salt, monosodium glutamate, chopped onion, a small amount of water and flour, pinch it into a cake, and then put it into a pan and fry it until golden brown on both sides can be eaten according to their own tastes choose chili noodles or chili water.

10, love tofu fruit

Cut into small rectangular blocks of white tofu, fermented by the appropriate amount of alkaline water, placed in the eye on the iron baking and filler and become, when eating thin bamboo slices of tofu when the waist planing, add by the paste of chili pepper, ginger, rice, green onions, garlic, soy sauce, vinegar, monosodium glutamate and other seasoning modulation of seasoning, eat it while it is still hot, salty and spicy, smooth, full of flavor.