Northeast round glutinous rice and rhubarb rice are 2 kg each.

100 reed leaves

Red dates and red beans

Proper amount of dried Ma Lian grass.

How to wrap triangular zongzi?

Soak rhubarb rice and glutinous rice for 4 hours, and soak red beans and jujube for one night.

Soak fresh reed leaves and lotus grass in 1 water for 2 hours, then cook for half an hour, and the room is full of fragrance. There is a row of tooth marks at the top of each leaf 1 It is said that it was bitten by Meng Jiangnv in agony, which is amazing!

And discharge five reed leaves, and you can also spread two or three more leaves, which is more fragrant!

This is wrong, just discharge it.

Form a funnel from bottom to top and put in your favorite rice or something. I added a little white glutinous rice to the rhubarb rice.

Pay attention to put rice from the basin, including rice and water, and the water flows out from the bottom, so that the rice is very tight.

Look, after wrapping the leaves in the zongzi, turn the zongzi to the other side, cover the upper corner with Ma Lian grass, and then twist it with the lower end of the leaves.

continue

Finally, twist it into a summary on the side. Note that the lotus grass is finally tightened at the bottom, so that it won't be loose. When eating, you can pick up lotus herb counterclockwise, which is very enjoyable!

Just twist it like this

look

Please watch the video.

Take a recent photo of your palm.

skill

Don't soak rice overnight, in that case, the rice will become very powdery and crisp, and the taste of glutinous rice will be greatly reduced.

Reed leaves can be wrapped in double layers, which is more fragrant.

North Zongzi doesn't put meat. Play it yourself if you like.

When wrapping zongzi, first lay the zongzi on the bottom of the steamer layer by layer, then add the water that has just passed the zongzi, and finally press half a basin of water on it. In this way, zongzi is more glutinous and compact.

When making zongzi, there is very little wrapping, and there are only two layers at the bottom of the pot. It can be boiled for half an hour.