Open Baidu APP to see more high-definition pictures.
Nowadays, the logistics industry is relatively developed, and it is very convenient to buy seasonal fresh vegetables from all over the country in a supermarket. Moreover, most of these vegetables are cleaned, and it seems that there is basically no dirt and mud. But before eating, everyone should try to clean it up. Because some vegetables are easy to attract pests, a small amount of organic pesticides will be sprayed when they are planted. Nowadays, most of the pesticides are organic pesticides, which are also relatively easy to wash.
If we buy it home and wash it casually, it won't work, especially some green vegetables and leafy vegetables. Because green leafy vegetables are particularly prone to worms, worms like to eat some leaves. In order to prevent pests, a small amount of pesticides will definitely be sprayed appropriately. When eating, no matter what you do, you should clean it up. However, if you only wash vegetables with water, you may not be able to clean them. Every time I wash them like this, I can eat vegetables with confidence! Today, the chef will share with you the tips for cleaning vegetables. Come and have a look!
Steps for cleaning vegetables:
Step one:
First of all, when we wash rice, we can prepare a proper amount of rice washing water. After washing rice, don't pour the rice washing water. You can use rice washing water to clean vegetables, because rice washing water contains many nutrients and its cleaning effect is very good. Taomi water can also be used as a natural cleaner in daily life, and the cleaning effect is particularly good. When cleaning vegetables, first rinse the vegetables, then soak them in rice-washing water for a while, and then rinse them, so that the dirty things on the vegetables can be cleaned.
Step two:
Another way to clean vegetables is to prepare a basin and add proper amount of salt and water to it when we clean vegetables. After the vegetables are washed clean, we can put them in light salt water and soak them for about ten minutes. For those vegetables that are not easy to clean, such as cabbage, cauliflower and cabbage, these vegetables that are difficult to clean are especially suitable for this method.
Step 3:
Another cleaning method, in fact, is not cleaning. This method is especially suitable for some green vegetables and leafy vegetables. Because when most people fry leafy vegetables, they simply rinse them in advance. When cleaning this vegetable, we can add some baking soda in advance, which is similar to salt and can also clean the dirty things in the ingredients, especially some places that are not easy to clean.
Have you all learned these tips for cleaning vegetables? Welcome everyone to pay attention to the kitchen or collect this article. If you have anything to say, you can leave a comment in the comment area. The kitchen focuses on food tutorials and skills, and your support is the biggest motivation for kitchen creation!