Seasoning: Jiang Mo, chopped green onion, aniseed, soy sauce, white sugar (just put a little white sugar, it's all optional).
Practice: 1, wash the chicken wings, if you want to taste better, you can cut two holes in the chicken wings with a knife; 2. Heat oil in a pan, stir-fry the white sugar, slide the chicken wings into the hot oil along the edge of the pan, fry it, and fry it a little until the skin turns yellow. At this time, pour in coke, soy sauce, aniseed, onion and ginger slices, and simmer on low heat until the soup is almost dry. The amount of coke poured should be almost equal to the chicken wings. This dish is mainly sweet, so don't add any more salt. When the soup is about to dry up, stir it frequently to avoid the surface of the chicken wings from being burnt off. Try this practice.