"Four corns", "(seasoning) cumin powder 1 tablespoon", "(seasoning) barbecue sauce 3 tablespoons", "(seasoning) sand tea sauce 1 tablespoon" and "appropriate amount of Chili powder"

method of work

(Seasoning) Mix the three ingredients well to make sauce for later use.

Wash the white corn, add the leaves and boil in boiling water15min10min.

Peel off the leaves and corn stigma and dry the water.

Brush evenly with the sauce made of 1

Put it on a net rack, bake it in the oven at 200 degrees 10 minute, take it out, brush the sauce again and bake it again 10 minute, take it out again, brush the sauce again and bake it again 10 minute,

Sprinkle Chili powder after baking.