Required Ingredients
500 grams of green shrimp, 5 grams of ginger, half of an onion, half of a green pepper, 2 millet peppercorns, 1 white onion, 30 grams of salt, 1 piece of cinnamon, 1 slice of coriander, 1 star anise, a few peppercorns, 1 handful of dried sea peppercorns, 1 spoonful of monosodium glutamate (MSG), 5 grams of sugar, moderate amount of cooking oil.
Practice steps
1, first we prepare 500 grams of green shrimp, preferably live, cleaned, outside the 3rd section with a toothpick to pick off the shrimp line, chopped shrimp whiskers, some people do not do salt and pepper shrimp shrimp to go to shrimp line, but the shrimp must be live.
2, the following we prepare the head of the material, 5 grams of ginger, first cut into julienne, and then cut into pieces. Onion half, cut into julienne, and then cut into pieces. Green pepper half, deseeded, cut into strips, and then cut into the end. millet pepper 2 coloring, do not eat can not add. White onion cut into scallions, the head of the material must be cut, remember that you can not shoot or chop, otherwise it is easy to get out of the water, fried out of the not dry incense.
3, the following preparation pepper salt, salt 30 grams, cinnamon 1 piece, 1 piece of incense leaves, anise 1, a little pepper, dry pepper 1 handle.
4, the following we began to stir fry, the pan burned dry, remember not to add oil or water, down into the pepper salt, small fire stir fry, let the salt spices and chili peppers fried to reddish-brown, the taste is completely released, dried chili pepper crispy and then fish out. Put into the stone mortar, smashed into the end, smashed out of the pretzel salt taste better. This method of making pretzels is suitable for all pretzel dishes, which can be dipped or fried. Smashed and poured into the basin, add 1 spoon of monosodium glutamate (MSG), if you do not eat it, you can not add it, add 5 grams of sugar, so that the pepper salt is ready.
5, wash the pot and add water, down into the small onion knots and ginger, cook onion and ginger water, fish out the onion and ginger, down into the cut prawns, this step can be effective in deodorization, the water boiled for 20 seconds after the drain. Add an appropriate amount of water to the shrimp to cool down, sprinkle a layer of cornstarch, cornstarch can protect the shrimp meat does not absorb oil does not soften back.
6, the pan washed and dried, into the oil, oil temperature rose to fifty percent hot, into the prawns, this step can make the shrimp meat tightening, so that shrimp eat more firm and sweet. 10 seconds after the fish out of the oil in the dregs fished out, otherwise the oil is easy to black. Oil temperature again to 60% heat, repeat frying for 3 seconds, so that the shrimp crispy and crunchy, do not absorb oil, 3 seconds after draining.
7, the pot is cleaned, can not add oil, which is the reason why many people do pepper dishes back to soft and absorb oil. Down into the cut head of the material, dry fry the flavor, fry dry incense into the prawns, so that the shrimp evenly wrapped in the head of the material, sprinkled with homemade pepper salt, want to add as much as you want to put how much.
8, once again shrimp fried, dripping a little sesame oil to increase the aroma, smell the aroma can be out of the pot.