Sichuan pepper is famous for its condiment. In Chongqing, Sichuan and other places, long-term consumption can bring us several effects and functions.

1, dispelling cold and drying dampness

Step 2: Dehumidify and kill insects

3. Analgesia

The analgesic effect of Zanthoxylum bungeanum is mainly used for joint pain and toothache caused by rheumatism. Because pepper is warm, it can improve joint pain and toothache caused by wind-cold, and can be used for both internal and external use. People with joint pain can take it together with other drugs to dispel dampness and dispel cold, and people with toothache can gargle with pepper decoction.

So to sum up, the main function of Sichuan pepper is to dispel cold and dampness, dehumidify and kill insects, and relieve pain. However, it should be noted that the medicinal properties of Sichuan pepper are not suitable for pregnant women and people with yin deficiency and excessive fire. Once eaten, it may cause adverse reactions to the body.