Boiled with ceramic pots, can not use iron pots and pans.

The method of making mulberry sauce steps are as follows:

Raw materials needed:

1, the main ingredients: 600 grams of mulberry, sugar 330 grams.

2, auxiliary ingredients: lemon juice 30 grams.

The first step: first wash the mulberry, drain the water.

The second step: then remove the rod of the mulberry.

Step 3: Put it into the pot, add sugar and lemon juice.

Step 4: Mix slightly and marinate for 30 minutes.

Step 5: Heat over low heat until sugar melts and juices cook out.

Step 6: Reduce heat to medium and keep boiling for 15 minutes.

Step 7: Skim off the froth with a strainer.

Step 8: Continue cooking until it thickens.

Step 9: Fill jam jars while still hot.

Step 10: Simply cover and invert to cool.

Step 11: The finished product is pictured below.