Soup is another kind of food that people in our country prefer. Just like Luoyang, it has the name of Tangdu. Today, I want to tell you about hot and sour soup. Many people think of hot and sour egg soup. In fact, the real hot and sour soup does not put eggs, only egg whites. This is an authentic practice.

Actually, there is a difference between hot and sour soup and egg hot and sour soup. Today, I will focus on the practice of hot and sour soup, because this soup is relatively simple to make and many people can make it, but do you feel a little bitter when you drink it? I can say that the hot and sour soup made by most people will have a little bitterness if you taste it carefully. Why? At this time, you should take a closer look at my practice and you will understand.

The ingredients to be prepared first. Egg whites of two eggs, dried Chili noodles, tender beans and fungus can be added with different ingredients according to their own preferences.

1。 First, cut the tender tofu we bought into pieces with a knife. After slicing, gently scrape it with your hand to make it flat, and then cut it with a knife, which is easy to cut.

2。 Soak the prepared auricularia auricula in water, wash it and cut it into shreds.

3。 The dried peppers we usually use are fried in a pan, which is very fragrant, and then I use a machine to grind them into powder, but you can also buy some Chili noodles yourself.

4。 First, put water in the pot. This step is very important. Put the Chili noodles in water and blanch them with boiling water. After cooking, take out the Chili noodles inside and pour them out, so that the hot and sour soup cooked is not bitter at all. Then put the shredded tofu and fungus we cut into a pot and cook them together.

5。 After the water is boiled, boil it for one minute on medium heat, then turn off the heat and quickly pour some thickening powder into the pot, so that the soup won't foam. After thickening powder pours into the soup, pour the egg white we have prepared into it, and turn it twice with a spoon to get out of the pot.

Xiao Gang, a gourmet.

1。 Hot and sour soup, if you want to make it, is not bitter. You should pay attention to adding Chili noodles to the pot to cook. It's best to take out the Chili noodles and pour them out, which will only leave the fragrance of the Chili noodles inside, and the Chili noodles will become bitter if cooked for too long.

2。 Why is it related to adding powder to the fire? Instead of turning on a small fire, because turn off the fire and pour in glutinous rice flour, so that the soup will not have that kind of small foam, and the color and appearance of the soup will be more beautiful.