Crab roe tofu is a delicious home-cooked dish with a simple preparation process and a delicate taste. Let’s learn how to make crab roe tofu together!

Material preparation:

The materials required to make crab roe tofu are very simple, mainly including the following:

1. Tofu: 500 grams;

2. Crab roe: appropriate amount;

3. Eggs: 2 pieces;

4. Onion, ginger and garlic: appropriate amount;

5. Salt: Appropriate amount;

6. Soy sauce: appropriate amount;

7. Cooking wine: appropriate amount;

8. Chicken essence: appropriate amount;

9. Water starch: appropriate amount.

Step 1: Preparation

First, we need to cut the tofu into small pieces, then scoop out the crab roe and set aside. Next, chop the onion, ginger and garlic into mince and set aside.

Step 2: Stir-fry crab roe

Heat the pot, add an appropriate amount of cooking oil, then add the minced onion, ginger and garlic into the pot and stir-fry until fragrant. Next, pour the crab roe into the pot and stir-fry evenly over medium-low heat.

Step 3: Stir-fry the tofu

While frying the crab roe, we can put the tofu in another pot and cook it. When cooking tofu, you can add an appropriate amount of salt and cooking wine to remove the fishy smell and increase the umami flavor of the tofu.

Step 4: Scramble the eggs

In another pot, beat the eggs, add an appropriate amount of salt and chicken essence and stir evenly. Then, pour the eggs into the pan and fry.

Step 5: Stir-fry crab roe and tofu

When the crab roe and tofu are fried, put them into the same pot and stir-fry evenly. During the stir-frying process, you can add an appropriate amount of soy sauce and water starch to increase the color and texture of the crab roe tofu.

Step 6: Take it out of the pot and plate it

When the crab roe tofu is fried, you can take it out of the pot and plate it. You can sprinkle some chopped green onion or coriander as a garnish according to your personal preference.

The preparation method of crab roe tofu is so simple and delicious. It has a delicate taste, the tenderness of tofu and the deliciousness of crab roe blend together, giving people a unique taste enjoyment. Not only can it be served as a side dish, but it can also be eaten with rice or noodles. Whether it's a family dinner or a gathering of friends, crab roe tofu is a popular dish.

I hope everyone can try making crab roe tofu and enjoy the fun of cooking at the same time. I wish everyone a successful production and lots of delicious food!