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Steps of purslane steamed bread 1

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Add Angel Yeast to flour, wash Portulaca oleracea, and control water. It is best to wash with flour.

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The second step of purslane steamed bread

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Chop purslane, add a little salt and mix well. Rub it with the cooked noodles. It is not easy to pinch. Just put a little less at a time and rub it a few times. It will be a little sticky. Put some dry flour.

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Portulaca oleracea steamed bread step 3

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Cut into the shape you like.

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The fourth step of purslane steamed bread

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Brush the drawer with a little oil, not cloth, not sticky. Don't burn the fire first, then let him ferment for a while, about ten minutes.

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Portulaca oleracea steamed bread practice step 5

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Steam for half an hour, stew for another two minutes and then open the lid. Garlic water is absolutely delicious. My husband ate three at a time.

Last gear

Portulaca oleracea steamed bread step 6

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You can put it in the refrigerator for freezing after a while. Take it out and steam it when you eat it. It's like just coming out of the pot. 800g of wheat flour, 500g of horse teeth, garlic powder, Chili powder, vinegar and salt according to your taste.

Cooking steps

Step 1/2

Wash horse teeth, control water, cut into pieces, add flour and bottom salt, cut into pieces, and steam in boiling water for 25 minutes.

Last gear

Garlic powder, Chili powder, hot oil, salt and vinegar are made into dipping sauce.