With the grass carp, the specific method is as follows:
The materials that need to be prepared in advance include: grass carp 1, dried chili pepper moderate amount, 1 onion, ginger 1 piece, garlic 1 head, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, salt 3 small spoons, 3 tablespoons of soybean paste, 2 tablespoons of spicy hot pot base, pepper 1, needle mushrooms moderate amount, mushrooms 8, 2 pieces of sheets of paper, moderate amount of peanut rice, half a bowl of cooking oil, 3 cilantro.
1, grass carp clean up, fish body slices.
2, the center cut, but do not cut off.
3, in the fish body and fish belly smeared with salt, add green onions, sauce, cooking wine marinade for half an hour.
4, the oven select hot air circulation mode, 220 degrees preheat.
5: Line a baking sheet with tinfoil.
6: Place the marinated fish on the baking sheet, drizzle with soy sauce and brush evenly.
7: Place the baking sheet in the preheated oven.
8. Bake at 220 degrees for 20 minutes.
9, when the time is up take out, baked fish sprinkled with some cumin powder and chili powder to finish.
Note:
Marinated fish into the cooking wine, you can remove the fishy flavor, so the taste is better.