In fact, the way of drinking barley tea and returning milk is that after the substances contained in barley tea limit the secretion of milk, the milk can be reduced after the body is forced to intervene. When drinking barley tea to restore milk, the state of each nursing mother's own urinary function is different, so the effect of restoring milk and the time required will definitely fluctuate, usually ranging from 3 to 5 days. Under the condition of insisting on drinking barley tea, most nursing mothers can achieve the effect of completely restoring milk within 5 days, and can achieve the effect of weaning without special treatment during the period of restoring milk.

In the process of drinking barley tea and returning milk, if you want to avoid obvious fluctuation in milk secretion, you must adhere to the two principles of not feeding and not milking. After ensuring milk secretion without treatment, you can start to adjust yourself, so you don't have to worry about the effect of drinking barley tea and returning milk later. We should know that the human body can adjust with different bodies. If breast milk cannot be effectively squeezed out and barley tea is drunk, the effect of returning milk will definitely be achieved within 5 days.

From the above, it can be seen that the time required for returning milk after drinking barley tea is about 3 to 5 days. When there are different ways to treat breast milk in the body when drinking barley tea, it will naturally have a certain impact on the speed and effect of returning milk. Therefore, in the process of returning milk after drinking barley tea, the milk inside the breast should not be treated in a special way to speed up the return of milk.

The making method of barley tea:

1, cleaning to remove impurities: it is best to wash barley first to remove impurities, stones and sand, etc. before drying or drying.

2. Roasting: It is roasted with a roasting machine in the factory, and it can be stir-fried in a clean pot with slow fire at home until the skin is brown. When roasting, it must be uniform, and the force should be appropriate, so that the water in barley grains can be evaporated evenly and gradually, and it can be crushed.

3. Crushing: The crushing mentioned here includes the crushing of barley grains and tea leaves. That is to say, barley grains and tea leaves should be gradually pressed into powder by stone mortar or other methods.

4. Sieving: Use a coarse sieve to screen out the epidermis in the barley flour.

5. Mixing: Barley powder and tea powder are mixed in proportion. Note that pesticide residues in barley and tea must be limited to the minimum allowable range.

6. Ingredients: Generally, natural spices and beef bone powder are added to the mixed powder of wheat and tea. Cattle bones should be crushed by hammer (factory hammer crusher) and sieved into 300 ~ 500 mesh powder before they can be mixed and used.

7. Re-sieving: It is best to use a fine sieve again to ensure the quality when drinking.

Brewing method of barley tea:

1, bulk barley tea can be boiled in a pot, a handful of barley tea with two liters of water, boiled for about 15 minutes, or boiled and poured into a teapot for several times.

2. If it is bagged barley tea, it can be brewed with boiling water.

3. Boil barley tea in water and pour it into a teacup. You can drink it while it is hot, or you can spread it and drink it again.

Tips:

1, barley tea is suitable for single soaking, not suitable for other teas.

2, bulk barley tea can be boiled in a pot, a handful of barley tea with two liters of water, boiled for about 15 minutes, or boiled and poured into the teapot for multiple times.

3. If it is bagged barley tea, it can be brewed with boiling water.

4. Boil barley tea in water and pour it into a teacup. You can drink it while it is hot, or you can let it cool before drinking.