Dietary principles for patients with enteritis 1. Foods with low fiber and low fat can promote intestinal peristalsis and stimulate the intestinal wall, but they are not easy to digest and are not good for the intestines, so they should be limited. 2． Pay attention to protein and vitamin supplements. 3. If there is dehydration and low sodium in chronic enteritis, light salt water should be replenished in time, and vegetable leaf soup should be consumed to replenish the loss of water, salt and vitamins. 4. When flatulence and diarrhea are severe, you should eat less sugar and foods prone to fermentation: such as potatoes, beans, milk, etc. 5. Persimmons, pomegranates, and apples all contain tannic acid and pectin, which have astringent and antidiarrheal effects. They can be eaten in moderation for chronic colitis. 6. Most patients with chronic enteritis are physically weak and have poor resistance, especially the gastrointestinal tract, which is prone to concurrent infections. Therefore, they should pay more attention to dietary hygiene and avoid eating cold, hard and spoiled foods, as well as alcohol and spicy condiments.