How to do "flowers bloom with wealth"? It's very good to entertain guests at home. Today, I bring you this way of blooming flowers, which means: flowers are blooming with wealth, high value and delicious, super simple, and families especially like to eat them. The method is simple, no frying, no steaming, no stewing, delicious and beautiful. Every time it is served, relatives scramble to eat it.

It is very good for receiving relatives and friends, usually with a light taste. Rich in nutrition, all other dishes will be left over. Only this dish will not be left over. The design is like a flower, which means that flowers are rich and beautiful. It only needs one roll and can be done in a few minutes.

The first step is to prepare a tenderloin in advance, cut it into slices, then put it into a bowl, add a proper amount of salt, remove fishy smell with a spoonful of cooking wine, and add soy sauce with a spoonful of soy sauce. After that, add a spoonful of tapioca starch, and add appropriate hot pot cold oil again, and weigh it as pickling 10min.

? Step 2: Pour water into the pot, boil the water, add a teaspoon of salt, put a piece of soybean oil skin in water for 30 seconds, take it out and cool it, prepare a carrot in advance, wash it to remove the skin, cut it into pieces and then cut it into filaments and put it into a plate for later use, and clean a cucumber and then cut it into pieces and then cut it into filaments for later use.

The third step is to spread the cooled soybean oil skin on the chopping board, put shredded cucumber and shredded carrot on it, roll it up from one end to the other, and finally seal it with cold water, then cut it into inclined pieces with a knife and put it on the plate, and swing it around in case of swinging.

Step 4: Prepare a small plate, put a small amount of soybean sauce, a spoonful of white sugar to taste, a spoonful of soy sauce and a spoonful of soy sauce, and mix well, and the sauce will be ready. Heat oil from the pan. After the oil is heated, add shredded pork and stir-fry until the color fades. Pour in the adjusted juice, stir-fry evenly. After the juice is boiled, pour in the thick powder. After the juice is collected, it can be turned off.

Put it in the middle of the plate with soybean oil skin, and a plate with high value means that it will be done if it is melted and prosperous. Delicious and beautiful, with light taste, better than chicken, duck and fish.

There is nothing in the whole process, and friends who like it can try it. Now I know how to cook it for my relatives during the Spring Festival, and make sure that they all like it so much. This dish is very scene when it is used to entertain guests. It is not fried, steamed or stewed. It is simple, nutritious and delicious.