How to make "mushroom abalone" is more fragrant than meat, so that children can't put down chopsticks after eating it? Food: mushroom 1 plate, pepper 1 root, 2 small green peppers, onion 1 segment, 2 garlic, ginger 1 slice, 2 tablespoons soy sauce, 2 tablespoons oil consumption, salt 1 teaspoon, a small amount of monosodium glutamate, sugar and cassava starch.

The first step is to prepare the materials. Clean with a rice fruit and vegetable machine, cut off the roots of mushrooms and red green peppers with scissors, put them into a purification basket, pour in a proper amount of water, cover the lid and plug in the power supply.

Step 2, the display screen shows eight ways, click the matching function button, add a small amount of monosodium glutamate, sugar, 1 spoon cassava starch and a small amount of water and mix well. I press the fruit and vegetable button, and then press the start button. 9m means that the cleaning work is gradually completed in 9 minutes. After the cleaning procedure, the water became more and more turbid, and a lot of residues floated on the water surface. The actual effect is really great. It looks fresher after cleaning.

Step 3: Take the mushrooms out of the purification basket and cross the bottom with a knife. Boil a proper amount of water in the pot, put it in the mushrooms for 3 minutes after boiling, scoop it up and down, and drain it for later use. Cut the green pepper into pieces before cleaning, remove the pepper seeds, cut into small pieces, cut the onion into chopped green onion, and stir-fry the lamb liver with ginger and garlic.

Step 4: Take a small bowl of mixed juice and add 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, 3 tablespoons of salt, a small amount of monosodium glutamate, sugar and 1 tablespoon of cassava starch. After the cleaning process, the water became more and more turbid, and a lot of residues floated on the water surface. The actual effect is really great. After cleaning, a small amount of water can be stirred evenly.

Step 5: Add appropriate amount of oil to the pot, bring to a boil, add onion, ginger and garlic, stir-fry until fragrant, and add red and green peppers to stir-fry until faded. Then add mushrooms and stir fry for a while. Then pour in the prepared juice and stir fry. Simmer and roll the mushrooms until the juice becomes less sticky. Mushrooms are really too fragrant to eat like that. They are delicious, soft and tender, better than chicken, duck and fish.