Introduction
Anyone who is baking snacks must be familiar with Maersk Capone. Besides the most classic tiramisu, it can also be used to make spaghetti! When you can't run out of snacks, it's nothing more than a good way to consume them, regardless of white sauce, red sauce and green sauce. It can help you thicken the soup, and it has a little creamy smell. It's very easy to use!
ingredients
16g of spaghetti with shells, 16g of sliced beef, 1 strip of bacon (cut into small pieces), 1/4 onion (diced or sliced),
2 garlic (minced or sliced), 5ml of red wine, 15ml of chicken stock, 4 tablespoons of Mascarpone, and
water celery or arugula.
Practice
1. Prepare the required materials, cut the beef slices into convenient size, about 8 cm long, and marinate them with 1/8 spoon of salt and a little black pepper. Mix 3 ml of hot water with half a piece of chicken soup on the market. We will only use 15 ml later, so measure it for later use. Then cook the spaghetti first, bring a pot of boiling water, add 2 teaspoons of salt and shell noodles, time it for 9 minutes, and stir it twice in the middle.
2. When the shell noodles are cooked for the 5th minute, take a hot pan in a frying pan (1 tsp olive oil can also be added here), add bacon and fry until fragrant
3. Add garlic and onion and stir-fry the beef slices until the onion becomes translucent
4. Stir-fry the beef with red wine when it is 7-8 minutes ripe
5. Add chicken stock after the red wine is boiled, and turn to low heat to let the soup.
6. When the meat is cooked, add 1/4 spoon of salt. At this time, the shell noodles have just been cooked for 9 minutes. Pick up the shell noodles with a strainer, stir-fry them in the pan for 1 minute, then add 4 tablespoons of mascarpone and mix well. Then add vegetables and stir-fry them a little. Turn off the heat and take off the pan immediately.
7. after serving, you can sprinkle some parmesan cheese and black pepper according to your personal preference, and the delicious mascarpone red wine beef shell pasta will be finished!