Anxi Tieguanyin tea spring tea has the longest growth period and the richest raw materials. From this perspective, it is one of the best reasons for spring tea mentioned by many people before. However, the tea making process is greatly influenced by the climate, especially in recent years, the bad weather has brought considerable challenges to the tea making. Also, after the spring tea is made, it is about one month, that is, in summer, the temperature is too high, which is very unfavorable for tea storage. Therefore, spring tea is relatively. The weather of autumn tea picking in Tieguanyin tea in Anxi is the best, and the air is crisp in autumn. Therefore, good tea is produced twice. For spring tea, it is much easier to make good tea from autumn tea. In addition, after autumn tea, it will enter winter, and the temperature is more suitable for tea, which is not easy to deteriorate. Spring water and autumn fragrance, as the name implies, spring tea and tea soup have strong taste, strong lasting appeal, good taste and long aftertaste, and autumn tea has high aroma and long lasting appeal ... which is the best? Each has its own merits, depending on which bite you like. Anxi Tieguanyin Tea Spring Tea contains various effective substances after a winter's rest and savings, so it has a strong aroma, fresh taste and good tea quality. Summer tea tastes bitter than spring tea because of its high temperature, strong photosynthesis and increased polyphenols. Autumn tea has a weak taste because the nutrients of tea trees are significantly reduced after two seasons of picking. For most teas, especially green tea, spring tea is better, while black tea is not worse than spring tea, sometimes even better. The way to distinguish spring tea from summer and autumn tea is to look at the appearance and taste it. The color and appearance of spring tea are good. However, the loose rope, loose particles, lack of light, flat, flat and straight, the color is not correct, and the tea leaves are lightly floating, which is summer tea. As for the uneven size of bud leaves, thin leaves, light and thin tea leaves, yellow-green green green tea and dark red black tea, it is autumn tea. Where the aroma is strong after brewing, the taste is mellow and the soup color is clear and bright, it is spring tea; The aroma is not good, the taste is light and bitter, the green tea soup is green, and the black tea soup is red and dark, which is summer tea; Autumn tea is characterized by low aroma, weak taste and bud leaves at the bottom of leaves.