What do you need to prepare in the process of making the secret sauce-flavor cake? What should I pay attention to? Let's discuss this problem below, hoping that these contents can help friends in need.

You must use an electric baking pan in the process of making soy sauce cakes at home, and you need to prepare several seasoning bowls in advance. The most important thing about the sauce cake is the sauce, but the sauce is complicated in the process of preparation, so don't worry. Peel the garlic first, and then cut it into garlic. All the shallots are cut into small pieces, and Jiang Ye cuts them into pieces. In order to make that material more detailed, you can chop Pixian bean paste. Heat it with low fire, then pour in cooking oil. When the oil boils, pour all the onion, ginger and garlic into the pot, and then cook it with low fire. After the oil has absorbed all the aroma of onion, ginger and garlic, cook it with low heat. You can't use popularity. If the fire is too big, you will fry all the onions, ginger and garlic.

Then, put all the star anise and pepper into the pot and use it again. Stir-fry for about 2 minutes on low heat. There will be a tingling sound in the pot, and a strong aroma will continue to float outside. It is not necessary to fry all the information in the pot, and this sauce can be made more. After the onion, ginger and garlic have achieved their goals, all the onion, ginger and garlic are fished out and discarded, and then some vegetable oil Pixian bean paste is put in the pot.

Pour all this sauce into the pot and stir-fry it with slow fire. After stir-frying, you can cut some meat into it and use it to make meat sauce. After stir-frying, the sauce will taste very fragrant, and then all the cooking materials in the pot will be boiled. When the flavor of the sauce is getting stronger and stronger, you should prepare the dough of the sauce-flavored cake in advance and rub it hard. After the dough becomes more smooth and malleable, you can put it on the chopping block to wipe some cooking oil on the dough to avoid sticking.

roll out the dough with a rolling pin until the dough becomes bigger and thinner. Rub some pepper noodles on it, adjust it according to its own taste, and then roll the dough into strips. Then roll it out again with a rolling pin, and then put it in an electric baking pan and bake it over medium heat. Special attention should be paid to the ripeness during the burning process. Finally, the sauce is sprinkled on the sauce-flavored cake, followed by white sesame seeds and onion segments, so that the fragrant and crisp sauce-flavored cake will be cooked.