The delicious steamed bean curd practice is as follows:

Tools/materials: 300 grams of bean curd, half a bowl of flour, a little green onion, a little garlic cloves, a little salt, a little soy sauce, a little sesame oil, a little brown sugar, a little vinegar.

1, first of all, the prepared bean curd remove the old tendons and head and tail.

2, then use a knife to cut the garlic cloves and green onions.

3. Cut the bean curd into pieces with a knife and mix in the flour.

4, the pot into the right amount of water, light the fire to boil, the steamer plate into the bean curd.

5, use high heat to steam for 10 minutes.

6: In a bowl, add the prepared minced garlic, minced green onion, salt, soy sauce, brown sugar, vinegar and sesame oil, and mix well with chopsticks.

7, mix well and sprinkle onto the bean curd, bean curd has been steamed.