condiments

flour

250 grams

condiments

oil

Proper amount

refined sugar

Proper amount

step

1. Prepare flour and sugar.

2. Scald the noodles with boiling water, stir while pouring, and knead the scalded noodles into dough.

3. Knead the dough long, cut it into small portions, pat one of them flat, knead it into a nest and wrap it with sugar.

4. The steamed stuffed bun technique is to pinch the seal tightly and pat the palm flat.

5. Put it in a hot oil pan and fry until it is golden and crisp, and pick up the oil slick.

skill

Adding flour to sugar can prevent sugar stuffing from flowing out. ? Don't push the sugar cake after it is in the pot. You can gently shake the wok to prevent the sugar cake from sticking to the bottom of the wok. ? You need to fry it slowly with a small fire, so that it can be fried thoroughly, otherwise it will be rusty. ? Sugar cake, and ... (unfold)