1.
Wash the lean meat
2.
Wash the glutinous rice and put it in the refrigerator overnight to soak for at least 10 hours
3.
Cut the meat into cubes and add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of soya sauce, shredded ginger, 1/2 teaspoon of pepper, 1 tablespoon of cooking wine, a pinch of Salt
4.
Stir well and marinate in the refrigerator for more than 10 hours
5.
Wash the glutinous rice that has been soaked overnight and add 3 tablespoons of oil, 2 tablespoons of soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 teaspoon of pepper, 1 tablespoon of cooking wine, and a pinch of salt
6.
Marinate for 3 hours
Stir well and marinate for more than 10 hours
7. 7.
Dry rice dumpling leaves soaked, washed
8.
The pot of water boiled after the rice dumpling leaves into the pot to cook for 1 minute, and then fished out and put in cool water to soak
9.
Half of the onion chopped
10.
The pot of vegetable oil will be placed in the onion to deep fry soft and then fished out, the green onion oil to stay in the pot standby
11.
The onion oil is also a good way to make the rice dumplings.
11.
Onion oil 1/3 used to fry meat, moisture fried dry
12.
Onion oil 2/3 used to fry glutinous rice, moisture fried dry
13.
The dumplings leaves will be rolled into the shape of a funnel, inside the glutinous rice
14.
Put a piece of meat
15.
Put another piece of glutinous rice
16.
Wrapped and boiled in water, about 20 minutes to cook