How to fry hairtail at home? Clean hairtail, dry it, put it in a pot, add onion, ginger spiced powder, cooking wine and salt to marinate for about half an hour, then prepare egg liquid in a bowl, dry flour, dip it in the egg liquid, wrap it in dry flour, and fry it in a pot until golden brown, or mix eggs and flour into paste, and fry the fish in a pot until golden brown.