Adi Pot optimizes the advantages of pressure cookers, rice cookers, and stew pots, and makes up for the shortcomings of other pots. With advanced structure and novel shape, it is an ideal cookware for modern families and an upgraded product of pressure cookers, rice cookers and stew pots. Now the editor will introduce to you the instructions for using the Adi pot. How about the Adi pot? Let’s take a look!

Adi Pot Introduction

Adi Pot optimizes the advantages of pressure cookers, rice cookers, and stew pots, and makes up for the shortcomings of other pots. With advanced structure and novel shape, it is an ideal cookware for modern families and an upgraded product of pressure cookers, rice cookers and stew pots. It is a brand-new invention that has achieved new breakthroughs in both function and quality: its emergence has ended the history of using different pots for different cooking, making one pot multi-purpose a reality, and it has a lock It has many advantages such as nutrition, speed, power saving, and safety. It is also the only pot in China that has obtained nutrition preservation certification from an authoritative organization.

Adi pot has always been the darling of high-quality life, because it is always one step ahead in terms of function and appearance. In 2004, when many families were still using pressure cookers to stew meat, the advent of Adi Pot, which stews chicken and meat without adding water, immediately attracted countless families pursuing high-quality life. In 2007, Adi Pot became even more popular with its unique Some "micro-pressure, smart nutrition" technologies have attracted the favor of American investment companies, which invested 300 million yuan to build a production base for Adi pot. Since then, Adiguo has begun to compete in the international market and launched the "Lobe" logo globally, leaping from a domestic famous brand to an international brand. Adi Pot not only won the International Industrial Design Award, but also received the famous trademark of Guangdong Province in 2010, becoming a "fashion pioneer" among many pots.

How about Adi pot

1. Save energy and money - it boils the water in the pot and enters the pressure-maintaining state, requiring very little electricity to maintain the pressure ( During the pressure-maintaining process, the heating plate does not work, which means that almost no electricity is needed. (The power consumption of burning a pot of beef brisket in a 5-liter pot is no more than 0.5 degrees), which can save you a lot of electricity and gas bills every year.

2. Nutrition and health - During the cooking process, oxygen in the air usually mixes with vitamins and nutrients in the food, destroying the nutrients. The electric pressure cooker is fully enclosed for cooking, thereby reducing the destruction and loss of nutrients; furthermore, everyone knows that the nitrite concentration will increase when water boils for too long. Cooking porridge and soup quickly is beneficial to human health. Those who like to cook soup over a long fire Friends, it’s time to update your concept of healthy cooking.

3. Easy to operate - after turning on the power, just select the function you need, and all subsequent work will be automatically completed by the electric pressure cooker.

4. Quick and time-saving - because there is a certain pressure, the temperature in the pot is higher than 100 degrees Celsius, so difficult-to-cook foods such as tendons and beans only need to be kept under pressure for about 20 to 30 minutes to stew. , as for rice, the holding time is even shorter, only 8 to 12 minutes.

Introduction to the main functions

·One pot with multiple uses: it combines the advantages of a pressure cooker, a rice cooker, a stew pot, etc.;

·Natural original soup: When stewing chicken or meat, the Adi pot can make soup without adding water, fully retaining the natural nutrition of the food;

·Save time and electricity: making porridge, stewing soup, and stewing work better than an electric stew pot The time is shortened by 40%, and one Adi pot can be saved in one year;

·Excellent quality: the outer shell is made of imported color-coated plates, which is elegant and noble, wear-resistant and corrosion-resistant; the titanium crystal inner tank is healthier.

·Adapt to plateau: Adi pot is different from other ordinary pots in that it can still cook on the plateau.

Instructions for use of Adi pot

1. Work flow chart

Select the menu key (the working red indicator light is on) → start heating → start pressure → increase pressure → maintain Pressure (intermittent heating) → Insulation (the yellow light of the working indicator light is on)

2. Working principle

Adi pot adopts full sealing control, which uses the adjustment of temperature and pressure, and the adjustment of time. Set to cook, and good rice can be cooked in plateau areas; because the pot is sealed and controlled, when the heating is started, the temperature in the pot rises, the water vapor expands, and the pressure rises, which in turn generates medium temperature, temperature and pressure When it reaches the set value, it will be powered on intermittently and enter the pressure and heat preservation state to cook food.

3. Product structure

Pot lid: The pot lid is made of 304# stainless steel; the top cover is made of high-temperature resistant, high-gloss PP material, which can withstand high temperatures without being damaged.

Apron: Specially manufactured, corrosion-resistant and long-life, more than double that of ordinary apron.

Inner tank: It is made of a variety of trace elements that are oxidized at low temperature on the metal surface to form a whole. It has an antibacterial effect and keeps the original taste of food! It has a hard texture, good wear resistance, and excellent corrosion resistance. The oxide film is non-toxic and harmless, durable, does not fade under high temperature and pressure, does not decolorize when boiled, has a hard texture and is super thick, which can effectively prevent all kinds of scratches.

Outer pot: using explosion spraying technology: it is a special process on the surface of stainless steel. It can protect the inner pot from wear and tear and does not affect the heating speed and effect of the Adi pot.

Shell: It has the characteristics of wear resistance and good smoothness. It will not cause burns during the heating process and has good heat preservation effect.